The Prosecco, this famous sparkling wine, friends of so many cocktails and happy hours is often seen as a cheap alternative to Franciacorta or Champagne. The name “prosecco” is actually Slovenian, from prozek, or “path through the woods.” Prior to being called Prosecco, the region was known as Puccino. But...
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Proanthocyanidins Proanthocyanidins (or condensed tannins) are a class of flavonoids widely present in the plants, second only to lignin as the most abundant phenol in nature. Like Resveratrol, Procyanidins is a polyphenol. Both are find in good quantities in wine. For many years Resveratrol has been the star in many discussions about...
When you reach for that glass of wine, rarely do you think about what is inside except for the grapes. We know that wine is mainly grape liquid. Look at the picture below. Like bread, wine is a shelf stable product originally intended to preserve nutrients that would otherwise go unused...